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Glorious Food of New York opened its doors in 1971 and immediately set a new standard for the catered event. Bland was banished. The expected was replaced by the new and exciting. Personal, attentive service experienced a much welcomed renaissance. Consistency and dependability became a guarantee. With great skill and creativity, Glorious Food proved that it can rival the world’s finest restaurants in quality, style and service. Today, under the direction of Sean Driscoll, Chef Jean-Claude Nédélec and a staff of seasoned professionals, the “Glorious Food Party” has become synonymous with the most imaginative, flawlessly executed events — large and small, corporate and private. It has been said that to call upon the considerable talents of Glorious Food is to be a guest at your own party.
At Glorious Food, there is no such thing as a set menu. The repertoire is continually expanding to include the best of the new food trends or simply to take advantage of the freshest seasonal bounty.
Every Glorious Food server is highly trained, well groomed and well mannered. Their service is crisp and unobtrusive yet remarkably personable. This attractive, dependable group is very much a part of what makes a Glorious Food event so memorable.
504 EAST 74TH STREET NEW YORK NY 10021 T 212-628-2320 F 212-988-8136 EMAIL firstname.lastname@example.org